Daily Bite: MAY 12-16, 2026
TUESDAY: Baked Swiss Mac & Cheese with Ham
WEDNESDAY: Broccoli & Potato Soup
THURSDAY: Lentil Soup (Vegan & Gluten Free)
FRIDAY: Butter Chicken (Gluten-Free)
SATURDAY: Swiss Inspired Turkey & Wild Mushroom Bisque
Disclaimer: While we do our best to offer gluten-free options, we cannot guarantee that cross-contamination will not occur, as we make all of our calzone dough in-house, from scratch, daily.
Our Daily Bite and Calzones are made fresh every day with Vegan and Gluten free options available!
*Please notify Front of House staff of any allergies – Our meals may contain major allergens*
Note: Due to the increased need in our community, we can only offer one bite and calzone per person daily.
calzone of the month
STEAK FAJITA
INGREDIENTS
- Steak
- Monterey Jack Cheese
- Cheddar Cheese
- Sautéed Green Pepper, Red Pepper, Onion
- Avocado Banana Pepper Squeeeze on charred Salsa Verde
ALWAYS-ON CALZONE Menu:
CHEESE CALZONE
INGREDIENTS: Mozzarella Cheese, Pizza Sauce
PEPPERONI CALZONE
INGREDIENTS: Pepperoni, Mozzarella Cheese, Pizza Sauce
BBQ CHICKEN CALZONE
INGREDIENTS: Pulled Chicken, BBQ Sauce, Pickled Onion, Pickled Jalapeno, Cabbage, Mozzarella, Ranch
TACO CALZONE
INGREDIENTS: Mozzarella Cheese, Ground Round, Tomato, Red Onion, Taco Seasoning, Sour Cream
VEGAN TACO CALZONE
INGREDIENTS: Vegan Mozzarella Cheese, Ground Round, Tomato, Red Onion, Taco Seasoning