Daily Bite: SEPTEMBER 16-20, 2025
TUESDAY: Dill Pickle Potato Salad (Vegetarian & Gluten-Free)
WEDNESDAY: Roasted Beets & Broccoli Salad (Vegetarian & Gluten-Free)
THURSDAY: Pea Salad with Elbow Noodles
FRIDAY: Tomato Salad with Tarragon Pesto (Vegetarian & Gluten-Free)
SATURDAY: Jerk Chicken Mac & Cheese
Disclaimer: While we do our best to offer gluten-free options, we cannot guarantee that cross-contamination will not occur, as we make all of our calzone dough in-house, from scratch, daily
Our Daily Bite and Calzones are made fresh every day with Vegan and Gluten free options available!
*Please notify Front of House staff of any allergies – Our meals may contain major allergens*
calzone of the month
Turkey Club
INGREDIENTS
TURKEY BREAST
MONTEREY JACK CHEESE
SHREDDED CABBAGE
BACON
GRAPE TOMATOES
DIJON/MAYO SQUEEZE
FIXED Calzone Menu:
Deluxe
VEGERTARIAN & VEGAN INGREDIENTS:
plant-based pepperoni, mushrooms, green peppers + cheese (or vegan cheese)
BACON MUSHROOM MELT
INGREDIENTS:
bacon, ground beef, mushrooms, mozzarella, Italian seasoning + chipotle mayo
PEPPERONI
INGREDIENTS:
pepperoni + mozzarella cheese
CHEESE
INGREDIENTS:
mozzarella cheese