Daily Bite: JANUARY 20-24, 2026
TUESDAY: Beefaroni
WEDNESDAY: Winter Sheet Pan Bake (Dairy-Free)
THURSDAY: Ramen Bowl
FRIDAY: Gambian Inspired Pea-NOT-Stew (Vegan & Dairy-Free)
SATURDAY: Tuna Noodle Casserole (Pescatarian Friendly)
Disclaimer: While we do our best to offer gluten-free options, we cannot guarantee that cross-contamination will not occur, as we make all of our calzone dough in-house, from scratch, daily.
Our Daily Bite and Calzones are made fresh every day with Vegan and Gluten free options available!
*Please notify Front of House staff of any allergies – Our meals may contain major allergens*
Note: Due to the increased need in our community, we can only offer one bite and calzone per person daily.
calzone of the month
CHICKEN TERIYAKI STIR FRY
INGREDIENTS
CHICKEN THIGHS
- YELLOW ONIONS
- RED PEPPERS
- CARROTS
- MUSHROOMS
- EDAMAME
- RICE
- TERIYAKI SAUCE
ALWAYS-ON CALZONE Menu:
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CHEESE CALZONEINGREDIENTS: MOZZARELLA CHEESE, PIZZA SAUCE.
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PEPPERONI CALZONEINGREDIENTS: PEPPERONI, MOZZARELLA CHEESE, PIZZA SAUCE.
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TACO CALZONEINGREDIENTS: MOZZARELLA CHEESE, GROUND ROUND, TACO SEASONING, TOMATOES, RED ONION, SOUR CREAM.
- VEGAN TACO CALZONE
INGREDIENTS: VEGAN MOZZARELLA CHEESE, GROUND ROUND, TACO SEASONING, TOMATOES, RED ONION.
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BBQ PULLED CHICKEN CALZONEINGREDIENTS: PULLED CHICKEN, BBQ SAUCE, PICKLED ONION, CABBAGE, JALAPENO RANCH SAUCE, MOZZARELLA CHEESE.